Hospitality Professional:
For professional must act professionally.
1000 key point in the 20 main topics and 100 sub-themes in the new hotel professional.

Note that each manager. Supervisors and employees should know the hotel.


List of Contents:

International management procedures
Time management in the hospitality
Human Resource Management
Sales and Marketing Management
Administrative and HR management
Hotel Executive Management
Professional cooking training
Customer Relationship Management
Professional ethics in hotel
Planning and Productivity
Administrators - Middle Managers
Hosting and professional pilot
Cassette control
Classification of hotels
Residential units and housekeeping
Reservations or hotel reception
The new hotel management
References Bank hotel
Increase staff motivation




Enjoying the hospitality professional experiences and advice of experts and experienced managers and supervisors for hotels and hotel world modern science has been prepared by a group of software services.



Features:

It is updated every 15 days.
Users request new content is added.
The program content and the source document is inserted.
Built-in settings for better study.
Content is fully available to other programs.
Due to the high volume of information is very low.
The possibility of introducing new programs and courses will be included in the program.